This Chef Turned Her Home-Based Business into a Restaurant

“My philosophy has always been to serve timeless, classic, and fresh food. Nono’s does just that: the menu is a journey through my childhood because it has a lot of familiar dishes that carry a fresh and updated look. When it comes to my cakes and my food, I will always go for timeless. That way, anyone from any generation can walk in and still like what they eat,” she says.

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