There are restaurants that are so associated with their bestsellers that they become synonymous with their specialties. Think pizza, you think Kermit (we can all argue about that in our best pizza list). Think Filipino-style spaghetti, you think Jollibee. Think fried chicken, you think, well, Jollibee again. And Max’s. And Savory. By now, you have your chicken go-tos, which we enumerated in Manila’s Essential Fried Chicken Restaurants, but there is still so much chicken to be eaten in the Metro.