As Manila continues its journey to becoming an important culinary destination in Asia, we see a staggering amount of restaurants popping up all over the metro—from the north to the south—taking advantage of this movement. Some take the path that aligns with the rest of the world’s dining meccas, making use of novel techniques to bring innovative fare. Meanwhile, others choose to keep it simple—staying true to what is tried and tested, and banking on the diner’s taste for the familiar.