There are restaurants that are so associated with their bestsellers that they become synonymous with their specialties. Think pizza, you think Kermit (we can all argue about that in our best pizza list). Think Filipino-style spaghetti, you think Jollibee. Think fried chicken, you think, well, Jollibee again. And Max’s. And Savory. By now, you have … Continued
Done right, even the simplest food can wow. Chef Baba Ibazeta-Benedicto has proven this time and again through her array of creations in Classic Confections*. From her Chocolate Oblivion to her Lemon Torte (our very own chef Kimmie’s favorite) she transforms familiar sweets to sophisticated desserts. She continues the same style at Nono’s, where she … Continued
With the Christmas season inching closer and closer, the hustle and bustle to organize everything (buying gifts, decorating the house, maybe book plane tickets etc.) is becoming more surreal and may be even stressful to some. Not to worry, Nono’s various packages for the holiday season this year aim to remind you of the real … Continued
Tuck the napkin into your shirt as 2020 promises to be another year full of delicious eating with the opening of new food halls, new Filipino food concepts and a number of foreign franchises.
“It’s not a planner, it’s a Giving Journal. The essence is really giving to the community and our customers,” Nella Lomotan, The Coffee Bean and Tea Leaf’s communities and engagement manager, said. “It has been that way ever since. It’s not about what it is, it’s who it’s for and what it does.”
One in five Filipinos has no access to electricity. So for them, productivity and opportunities are put on hold soon as the world turns dark. Students find it harder to study and learn, livelihood slows down, and simple chores become harder. This need was recognized by Stiftung Solarenergie Philippines, an organization dedicated to empowering rural … Continued